You can easily meet the ever-growing demand for tasty vegan cheese products. Our world-class R & D team has decades of expertise in creating plant-based cheese using non-traditional protein sources, flavor systems, starches, vegetable fats, gums and preservatives. Plus, we have 60 million pounds of capacity available and ideal for producing plant-based cheese. Learn more about our plant-based cheese capabilities.
Best for applications including:
- Products that must be free of dairy, allergens, cholesterol, casein and genetically modified organisms (GMOs)
- Fortified and/or specially designed products targeted to vegan, vegetarian and flexitarian consumers
- Products that cannot compromise product quality in using dairy alternatives